- Edible method 1. 1. Boiled water brewing: 300ml boiled water is used to brew 5g bergamot shreds/cup, which can also be adjusted according to taste.
- 2. Boil with boiling water: brew 5g bergamot slices with 300ml boiling water, which can also be adjusted according to taste.
- 3. Soaking wine: 50g bergamot shreds/piece corresponds to 1000g Baijiu, which should be soaked for two weeks before drinking.
- 4. Soup: 5g shredded bergamot/slice for one dish.
- 5. Rose bergamot tea: 5g rose and 10g bergamot silk can be brewed with boiled water and drunk.
- 6. Chrysanthemum bergamot tea: 10g chrysanthemum, 10g bergamot silk/slice. Add ice sugar and boil in a kettle. Other scented teas can also be paired.
Mature yellow fruits are used, which are naturally dried by hand, carefully selected and white in color. Control the quality level by level. You can drink bergamot alone or with tea, fruit tea, etc.
- Package Dimensions : 3.5 x 3.5 x 3.35 inches; 1.76 ounces
- Manufacturer : Chuxiong Fuxian Agriculture Co., Ltd.
- Country of Origin : China
- Units : 1.7637 Ounce
